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Step-by-Step Guide to Make Quick French Toast With Ham And Pesto

 ·  ☕ 2 min read  ·  ✍️ Bertie Howell

French Toast With Ham And Pesto
French Toast With Ham And Pesto

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, french toast with ham and pesto. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

French Toast With Ham And Pesto is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. French Toast With Ham And Pesto is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have french toast with ham and pesto using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make French Toast With Ham And Pesto:
  1. Prepare white bread
  2. Get thinly ready to eat cooked ham
  3. Get sun dried tomatoes ,thinly slice
  4. Prepare sun dried pesto or any pesto of your choice
  5. Prepare egg
  6. Prepare salt and pepper
  7. Prepare butter
  8. Take dice scallions ( optional)
  9. Make ready grated Parmesan cheese
Steps to make French Toast With Ham And Pesto:
  1. Trim of the bread then layer some ready to eat thinly slice cured ham.
  2. Spread some pesto of your choice ( I used sun dried pesto )then thinly slice some sun dried tomato then top with another bread
  3. Gently pressed firm then dip into the season and beaten eggs
  4. On pan With the melted butter, pan fried the bread till lightly brown about 1 to 2 minutes
  5. Paper towel the french toast and then top with some grated Parmesan cheese and scallion and enjoy

So that is going to wrap it up with this exceptional food french toast with ham and pesto recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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