Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach and tomato chicken alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spinach and Tomato Chicken Alfredo is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spinach and Tomato Chicken Alfredo is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have spinach and tomato chicken alfredo using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spinach and Tomato Chicken Alfredo:

1. Get 3 chicken breasts, diced in bite size pieces
2. Prepare 12 oz twisted (or small favorite) pasta
3. Take 1 small onion, diced
4. Make ready 4 tbsp pesto (can buy at market/grocery store or homemade)
5. Get 1 tbsp lemon juice
6. Prepare 2 dash garlic salt
7. Make ready 1/3 tsp dried red peppers
8. Make ready 16 oz alfredo sauce
9. Make ready 9 oz fresh spinach
10. Take 10 oz box grape tomatoes, cut in half
11. Take 4 tbsp ricotta cheese
12. Make ready 1 salt and pepper to taste

Steps to make Spinach and Tomato Chicken Alfredo:

1. Cook diced chicken breasts in large skillet on low- medium heat for 5 min. In the meantime, boil hot water as directed on pasta directions.
2. Add diced onions, dried pepper, pesto, lemon juice, garlic, salt and pepper to skillet.
3. Finish cooking chicken until it is completely cooked.
4. When pasta is finished cooking, drain the water. Add alfredo sauce to pasta and let simmer.
5. Toss in spinach and tomatoes to skillet. You may toss them around with the chicken to warm them up, or let them simmer until soft and warm.
6. Add ricotta cheese to skillet and mix.
7. Place one serving of pasta on a dish/plate. Add one serving of the chicken, spinach, and tomato mixture on top.
8. Salt and pepper to taste.
9. This recipie can be garnished with fresh spinach, parmesan, or fresh basil.
10. kmurcks 2/2013

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