Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ricotta pesto parmesan pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ricotta Pesto Parmesan Pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Ricotta Pesto Parmesan Pasta is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have ricotta pesto parmesan pasta using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ricotta Pesto Parmesan Pasta:

1. Make ready sauce
2. Get olive oil
3. Get garlic, minced
4. Prepare shallots, minced
5. Prepare jarred pesto or homemade
6. Get ricotta cheese
7. Prepare shredded parmesan cheese
8. Get pasta
9. Get dry pasta
10. Prepare tablespoon salt

Instructions to make Ricotta Pesto Parmesan Pasta:

1. In a large pot of boiling water add salt and pasta.
2. Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture.
3. In a large skillet, over medium heat, add oil.
4. Once oil is hot, add shallots and garlic.
5. Saute for 2 minutes.
6. Add pesto in and just stir.
7. Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like.
8. Add parmesan cheese and stir.
9. Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta.
10. Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini.
11. Recipe by taylor68too.

So that’s going to wrap it up for this special food ricotta pesto parmesan pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!