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Easiest Way to Make Quick Noodles with Pesto (Lactose free / Treenut Allergy Safe)

 ·  ☕ 3 min read  ·  ✍️ Cory McDonald

Noodles with Pesto (Lactose free / Treenut Allergy Safe)
Noodles with Pesto (Lactose free / Treenut Allergy Safe)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, noodles with pesto (lactose free / treenut allergy safe). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Noodles with Pesto (Lactose free / Treenut Allergy Safe) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Noodles with Pesto (Lactose free / Treenut Allergy Safe) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have noodles with pesto (lactose free / treenut allergy safe) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Noodles with Pesto (Lactose free / Treenut Allergy Safe):
  1. Prepare garlic cloves
  2. Get Broccoli
  3. Make ready handful of Spinach
  4. Prepare handful of Sugar snap peas
  5. Prepare Mostaccioli Rigati
  6. Take daiya non dairy vegan cheese (lactose free)
  7. Make ready RealLemon
  8. Get basil
  9. Get Greek seasoning
  10. Get Himalayan Salt
  11. Prepare Cucumber
  12. Get Vegetable broth
Steps to make Noodles with Pesto (Lactose free / Treenut Allergy Safe):
  1. Bring water to a boil. Boil Mostaccioli Rigati until done. (follow box instructions.)
  2. Prepare garlic cloves: Peel the outter skin from cloves. Then boil up water in pan and boil cloves for a minute (to loosen the inner skins). Remove from heat, peel inner skins and set aside.
  3. Chop up broccoli, Spinach, and Sugar Snap Peas(to make it easier to blend).
  4. Blend vegetables from step 3 and garlic cloves from step 2 with Vegetable broth and RealLemon in blender or nutribullet.
  5. Add daiya cheese, himalayan salt, greek seasoning, and basil to blended ingredients from step 4 and bring to a boil until cheese shreads are melted. Then remove from heat. This is your pesto.
  6. Mix heated pesto into noodles
  7. Cut up cucumber into slices and put on top.

So that is going to wrap it up with this special food noodles with pesto (lactose free / treenut allergy safe) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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