Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, genovese with shrimp and mozzarella cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Genovese with Shrimp and Mozzarella Cheese is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Genovese with Shrimp and Mozzarella Cheese is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have genovese with shrimp and mozzarella cheese using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Genovese with Shrimp and Mozzarella Cheese:
- Make ready 400 grams Peeled shrimp
- Get 100 grams Mozzarella cheese (1 cm cubes)
- Get 150 grams Shimeji mushrooms
- Make ready 2 tbsp Olive oil
- Prepare 1 Salt and pepper
- Get 4 tbsp White wine
- Prepare 6 tbsp Genovese pesto
- Get 200 grams Pasta
Steps to make Genovese with Shrimp and Mozzarella Cheese:
- Heat olive oil in a pan and add the shrimp, shimeji mushrooms and white wine and season with salt and pepper.
- Add the cooked pasta, mozzarella cheese and genovese pesto and quickly toss to combine. Season with salt and pepper.
- "Aromatic basil♪ Pesto Genovese" - - https://cookpad.com/us/recipes/149592-pesto-genovese-sauce
- "Genovese pasta with Shrimp, Avocado and Cheese" - - https://cookpad.com/us/recipes/149583-spaghetti-genovese-with-prawn-avocado-cheese
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