Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chilled spaghetti with basil sauce and yogurt. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chilled Spaghetti with Basil Sauce and Yogurt is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chilled Spaghetti with Basil Sauce and Yogurt is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chilled spaghetti with basil sauce and yogurt using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chilled Spaghetti with Basil Sauce and Yogurt:

1. Make ready 40 grams Cappellini pasta (spaghetti)
2. Prepare 2 tbsp ♠ Homemade or store-bought pesto sauce
3. Get 1 tbsp ♠ Plain yogurt
4. Prepare 1 tsp ♠ Olive oil
5. Get 1/2 tsp ♠ Lemon juice
6. Prepare 1 Salt and pepper

Instructions to make Chilled Spaghetti with Basil Sauce and Yogurt:

1. Combine and mix all ♠ ingredients in a bowl. Season with salt and pepper depending on the flavor of the basil sauce. Chill in the fridge if you have time.
2. Boil some water and cook the pasta for a minute longer than indicated on the package. Rinse in running water to cool, then chill in ice water. When chilled, drain well.
3. Toss briskly with the prepared basil sauce. Taste, and season with salt and pepper (unlisted) if necessary.
4. When done, serve on a cooled dish from the fridge. Enjoy with some black pepper or lemon juice (unlisted) if you'd like.
5. For your information, here's the amount of water and salt needed to cook 1-2 servings of pasta: Hot water: 1000 ml. Salt: 10-20 g. You might only need half the amount of water for this particular recipe.

So that’s going to wrap this up for this exceptional food chilled spaghetti with basil sauce and yogurt recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!