Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pesto spinach lasagna. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pesto Spinach Lasagna is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pesto Spinach Lasagna is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pesto spinach lasagna using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Spinach Lasagna:

1. Prepare Tomato Sauce
2. Make ready tomatoes
3. Take onion
4. Prepare garlic
5. Get ½ red chilli
6. Prepare salt
7. Make ready black pepper
8. Take dried oregano or basil
9. Get oil
10. Get Spinach
11. Get frozen spinach leaves
12. Take ½ dl water
13. Take salt
14. Take black pepper
15. Make ready Lasagna
16. Take green pesto
17. Get grated mozzarella for finishing

Steps to make Pesto Spinach Lasagna:

1. Preheat the oven to 175C.
2. Prepare the spinach. On medium heat defrost the leaves with water, mix to keep from boiling. Season, and move aside.
3. Make the tomato sauce. - - Chop the tomatoes into small cubes, and finely chop the cleaned chilli. Crush garlic cloves finely. Cut onion into small cubes. - - Heat a frying pan on high heat, add oil and the onion, garlic and chilli. Turn for few minutes, until onions start glisten. - - Add tomatoes, and keep on high heat. Keep on eye to keep from burning. Let simmer until the sauce thickens and some of the tomatoes can be crushed into paste. Season and check the taste. Move aside.
4. Start assembling the lasagna in a deep oven pan. First layer must be tomato sauce, then spinach, then lasagna sheets. Repeat these steps, spread pesto on the spinach, and press sheets on top of it. Finish with a layer of tomato sauce and grated mozzarella.
5. Cook in 175C oven for 30-40 minutes. Keep an eye on the lasagna. When finished, let first sit for 5 minutes before service.

So that’s going to wrap it up with this special food pesto spinach lasagna recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!