Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pesto spinach lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pesto Spinach Lasagna is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pesto Spinach Lasagna is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pesto spinach lasagna using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Spinach Lasagna:

1. Prepare Tomato Sauce
2. Make ready tomatoes
3. Get onion
4. Prepare garlic
5. Get ½ red chilli
6. Take salt
7. Make ready black pepper
8. Take dried oregano or basil
9. Prepare oil
10. Make ready Spinach
11. Make ready frozen spinach leaves
12. Prepare ½ dl water
13. Get salt
14. Take black pepper
15. Make ready Lasagna
16. Take green pesto
17. Make ready grated mozzarella for finishing

Instructions to make Pesto Spinach Lasagna:

1. Preheat the oven to 175C.
2. Prepare the spinach. On medium heat defrost the leaves with water, mix to keep from boiling. Season, and move aside.
3. Make the tomato sauce. - - Chop the tomatoes into small cubes, and finely chop the cleaned chilli. Crush garlic cloves finely. Cut onion into small cubes. - - Heat a frying pan on high heat, add oil and the onion, garlic and chilli. Turn for few minutes, until onions start glisten. - - Add tomatoes, and keep on high heat. Keep on eye to keep from burning. Let simmer until the sauce thickens and some of the tomatoes can be crushed into paste. Season and check the taste. Move aside.
4. Start assembling the lasagna in a deep oven pan. First layer must be tomato sauce, then spinach, then lasagna sheets. Repeat these steps, spread pesto on the spinach, and press sheets on top of it. Finish with a layer of tomato sauce and grated mozzarella.
5. Cook in 175C oven for 30-40 minutes. Keep an eye on the lasagna. When finished, let first sit for 5 minutes before service.

So that’s going to wrap it up with this special food pesto spinach lasagna recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!