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Easiest Way to Prepare Speedy Mean Green Pesto Fusilli

 ·  ☕ 3 min read  ·  ✍️ Lucinda Barton

Mean Green Pesto Fusilli
Mean Green Pesto Fusilli

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mean green pesto fusilli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mean Green Pesto Fusilli is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mean Green Pesto Fusilli is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mean green pesto fusilli using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mean Green Pesto Fusilli:
  1. Get cooked fusilli or your favorite pasta
  2. Take Cooked and cubed chicken (i use homemade baked leftovers)
  3. Take sundried tomatoes
  4. Prepare chopped onion
  5. Make ready garlic, minced finely
  6. Take cubed fresh mozzarella
  7. Take grated parmesan cheese
  8. Take Spinach Kale Pesto sauce or your own favorite pesto
  9. Prepare olive oil, extra virgin
Steps to make Mean Green Pesto Fusilli:
  1. Set aside a cup of pasta water. Drain pasta but keep warm while you create the sauce.
  2. Heat some oil in a skillet. Add your onions and cook until they are translucent. Add garlic. Cook until fragrant. Add sundried tomatoes and a splash of pasta water. Cook another minute. Add your pesto and stir.
  3. Start adding your pasta in small increments to make sure all noodles get covered. Taste and adjust your salt and pepper if needed.
  4. Add your cooked chicken and heat thoroughly if it was cold. And your fresh mozzarella last. I served the chicken alongside for the first night we had this…for leftovers i cut up the chicken and tossed everything together. Let me tell you the next day leftovers are amazing! You can have it as a pasta salad…We ate it cold!! So good!
  5. Opt: drizzle extra oil over the top for a fancy finish. Also: Sprinkle the parmesan over everything at the end if you love that extra salty nutty flavor on your pasta!

So that is going to wrap this up with this special food mean green pesto fusilli recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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