Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi with homemade creme fraiche pesto. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade Italian potato dumplings (gnocchi) coated in rich pesto cream sauce. It was on this day that I ate one of the best meals of my life: gnocchi and pesto cream sauce. I was visiting one of my dear friends from college, who happens to live in our college town of Gainesville, Florida (Go Gators!). Texture, colour and smell all play a part in the wonderful ensemble that is the perfect dinner.

Gnocchi with homemade creme fraiche pesto is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Gnocchi with homemade creme fraiche pesto is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gnocchi with homemade creme fraiche pesto using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi with homemade creme fraiche pesto:

1. Get cherry tomatoes quartered
2. Make ready courgette cubed
3. Take grated parmesan cheese
4. Get fresh basil chopped
5. Make ready chopped pine nuts
6. Get creme fraiche
7. Get panchetta cubed
8. Get gnocchi
9. Make ready baby spinach

Preparing homemade gnocchi is a lot of work, but they're fresh and tender and taste delicious in this tomato cream sauce with pesto. Pour in whipping cream and butter and bring to a gentle boil. Mix in Parmesan cheese and pesto sauce. Add cooled gnocchi and season with pepper, rosemary, chile.

Instructions to make Gnocchi with homemade creme fraiche pesto:

1. Chop cherry tomatoes into quarters
2. Cube the courgettes
3. Grate the parmesan cheese
4. Finely chop up 2/3 of the basil and all the pine nuts
5. Mix the basil and pine nuts with the creme fraiche
6. Mix in the parmesan and a 1/4 teaspoon of salt
7. Heat 1/2 tablespoon of olive oil in a non-stick pan on a high heat
8. Cook courgette for 4-5 minutes until brown then put to one side
9. Cook panchetta for 2 mins in 2 teaspoons of olive oil until crispy and add cherry tomatoes for another 4 mins then put to one side
10. Fry the gnocchi in 2 teaspoons of olive oil for 8 mins until crispy around the outsides
11. Add 2 handfuls of spinach to the gnocchi and stir together until the spinach wilts
12. Finally mix in the creme fraiche pesto, courgette, tomato and panchetta and garnish with the remaining basil

Mix in Parmesan cheese and pesto sauce. Add cooled gnocchi and season with pepper, rosemary, chile. Enjoy a comforting bowl of gnocchi with parmesan and black pepper. It's simple but utterly delicious Broccoli, peas and pine nuts combine with crème fraîche and mustard for a tasty midweek meal. Whizz up your own parsley, lemon and cashew nut pesto to coat gnocchi and green beans in this.

So that is going to wrap this up with this special food gnocchi with homemade creme fraiche pesto recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!