Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spinach and ravioli lasagna. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spinach and Ravioli Lasagna is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spinach and Ravioli Lasagna is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach and ravioli lasagna using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach and Ravioli Lasagna:
- Get 6 oz fresh baby spinach leaves, chopped
- Make ready 1/3 cup refrigerated basil pesto
- Get 15 oz Alfredo pasta sauce
- Get 1/4 cup vegetable or chicken broth
- Make ready 25 oz frozen cheese-filled ravioli (do not thaw)
- Make ready 2 cup shredded italian cheese blend
- Get 1 Chopped fresh basil leaves, if desired
- Make ready 1 paprika, if desired
Instructions to make Spinach and Ravioli Lasagna:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture.
- Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.
So that’s going to wrap it up for this special food spinach and ravioli lasagna recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
