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Steps to Prepare Speedy Penne Pesto with Ham

 ·  ☕ 2 min read  ·  ✍️ Ruth Singleton

Penne Pesto with Ham
Penne Pesto with Ham

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, penne pesto with ham. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Penne Pesto with Ham is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Penne Pesto with Ham is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook penne pesto with ham using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Penne Pesto with Ham:
  1. Get cooked penne pasta, keep a cup of pasta water
  2. Make ready garlic cloves minced
  3. Take tbsp of pesto genovese (blended basil, olive oil, garlic, pine nuts)
  4. Take olive oil, extra virgin
  5. Get ham, sliced in strips
  6. Prepare shredded or shaved parmesan
  7. Prepare pepper
  8. Prepare chopped basil
Steps to make Penne Pesto with Ham:
  1. On medium heat, quickly fry the ham in a non stick pan with a tsp of oil, set aside.
  2. Saute (dont brown pls) minced garlic in oil in medium heat and add the cooked penne pasta. Add the pesto, pasta water, pepper and toss.
  3. Increase the heat a bit and add the ham. After 2 min, remove from fire and toss half of the parmesan cheese.
  4. Plate up and garnish with extra parmesan and chopped basil.
  5. Note: ham and cheese will provide the salt you need so dont be tempted. You can add chilli flakes if you like the bite! Have fun! :-)

So that’s going to wrap this up for this special food penne pesto with ham recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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