Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jenny's easy creamy pesto capellini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jenny's Easy Creamy Pesto Capellini is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Jenny's Easy Creamy Pesto Capellini is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have jenny's easy creamy pesto capellini using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jenny's Easy Creamy Pesto Capellini:

1. Get Capellini Pasta
2. Take Salted Butter
3. Take Heavy Whipping Cream
4. Prepare Grated Parmesean Cheese
5. Prepare Black Pepper
6. Prepare Knorr Pesto Mix
7. Make ready Olive Oil
8. Take Minced Garlic

Instructions to make Jenny's Easy Creamy Pesto Capellini:

1. In a large pot, boil Capellini Noodles according to box directions. I boil mine al dente in salted water.
2. Drain noodles, and toss with some butter and/or olive oil to prevent sticking. Cover noodles and set aside.
3. In a large, nonstick skillet, heat butter & Oil over medium heat. Add Garlic. Stir and cook for a minute or two.
4. Stir in heavy cream, and season with pepper. Cook 6 to 8 minutes, whisking constantly.
5. Stir Parmesan Cheese into cream sauce, whisking until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
6. Ladle sauce over the noodles, and enjoy.
7. This dish is also perfect with the addition of grilled or blackened chicken or shrimp. I've also garnished with diced roma tomatoes, sun dried tomatoes, green onions, sauteed mushrooms and sliced almonds. The possibilities are endless.

So that is going to wrap it up with this special food jenny's easy creamy pesto capellini recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!