Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy shrimp pasta salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Shrimp Pasta Salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spicy Shrimp Pasta Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy shrimp pasta salad using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Shrimp Pasta Salad:
- Make ready 1 box pasta of choice
- Prepare 1 pound cleaned and butterflied shrimp
- Take 1 can black olives
- Get 1 can corn
- Get 1 bottle creamy Italian dressing
- Prepare Diced cilantro
- Make ready 2 diced tomatoes
- Get 2 tbsp mayonnaise
- Prepare Salad supreme seasoning
- Make ready Parsley flakes
- Get 1 tspn olive oil
- Make ready 1 minced garlic
- Make ready 1 rain butter
- Get Dried ancho powder or chili powder
- Take to taste Pepper
- Make ready Pepper jack cheese shredded or cubed as desired
Steps to make Spicy Shrimp Pasta Salad:
- Start by cooking pasta as directed, draining. And adding to large bowel
- Drain corn and olives add to pasta, dice veggies and add to pasta
- In a pan add olive oil, butter, garlic and cleaned shrimp season shrimp ancho powder, and pepper, cook till done set aside till cooled
- Now mix dressing with mayo and salad supreme seasoning to taste and cooled shrimp to pasta, top with shredded pepper jack cheese or cubed cheese! Enjoy
So that’s going to wrap it up for this special food spicy shrimp pasta salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
