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Recipe of Favorite Shrimp Scampi Recipe

 ·  ☕ 2 min read  ·  ✍️ Lucy Barton

Shrimp Scampi Recipe
Shrimp Scampi Recipe

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp scampi recipe. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp Scampi Recipe is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Shrimp Scampi Recipe is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook shrimp scampi recipe using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Scampi Recipe:
  1. Make ready 12-16 oz peeled, deveined, tail-on shrimp
  2. Take 2 tablespoons unsalted butter, melted
  3. Prepare 4 cloves garlic, minced
  4. Prepare 1/4 teaspoon salt
  5. Take 3 light dashes cayenne pepper, optional
  6. Make ready 1/4 cup white wine
  7. Take 1 tablespoon freshly squeezed lemon juice
  8. Take 1 tablespoon chopped Italian flat leaf parsley
Steps to make Shrimp Scampi Recipe:
  1. Rinse the shrimp, drain and pat dry with paper towels.
  2. Heat up a skillet (cast-iron preferred) on medium heat and add the butter. Saute the garlic a few times before adding the shrimp. Add the salt and cayenne pepper (if using). Stir to combine well with the garlic before adding the white wine and lemon juice.
  3. Stir and cook until the white wine evaporates a little bit. Add the parsley, stir well and serve immediately.

So that is going to wrap it up with this exceptional food shrimp scampi recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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