Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pesto alfredo mac & cheese (food network magazine recipe). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pesto Alfredo Mac & Cheese (food network magazine recipe) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pesto Alfredo Mac & Cheese (food network magazine recipe) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pesto alfredo mac & cheese (food network magazine recipe) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Alfredo Mac & Cheese (food network magazine recipe):

1. Get 8 oz penne or other short pasta
2. Get 1 clove garlic
3. Make ready 1 tbsp unsalted butter
4. Get 2 cup heavy cream
5. Prepare 1/2 cup grated parmesan cheese, plus more for topping
6. Get 2 tbsp pesto
7. Take 1 bunch chopped basil (handful)

Instructions to make Pesto Alfredo Mac & Cheese (food network magazine recipe):

1. bring pot of salted water to a boil. add pasta and cook till al dente.
2. drain pasta
3. meanwhile, rub large skillet with smashed garlic clove, then discard the garlic. Add butter and melt over medium-high heat. Add cream, 1/2 teaspoon salt and pepper to taste and bring to a boil, stirring occaionally. Reduce heat to medium- low and simmer until reduced by one third. Stir in parmesan, pesto and chopped basil.
4. turn heat off and add pasta. Add to nice serving bowl and top with extra parmesan cheese.
5. serve and enjoy!!

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