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Recipe of Quick Prawn Pesto Spaghetti

 ·  ☕ 2 min read  ·  ✍️ Craig Mendoza

Prawn Pesto Spaghetti
Prawn Pesto Spaghetti

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, prawn pesto spaghetti. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Prawn Pesto Spaghetti is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Prawn Pesto Spaghetti is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook prawn pesto spaghetti using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Prawn Pesto Spaghetti:
  1. Make ready 350 gr Spaghetti / Fusilli / Penne
  2. Take 1/2 cup pine nuts or almond
  3. Get 3 cloves garlic
  4. Take 1 cup basil leaves
  5. Make ready 150 gr prawn
  6. Take 1/4 cup extra virgin olive oil
  7. Take Grated Parmesan cheese
Instructions to make Prawn Pesto Spaghetti:
  1. Cook pasta in saucepan of boiling water with some salt and cooking oil. Cook it until al dente. Drain it and return it into the pan.
  2. Meanwhile, peeled the prawn and sauté in frypan with little bit of olive oil, put aside.
  3. Blend the pine nuts, garlic, basil with food processor / chopper or blender. Then add extra virgin olive oil. When the mixture already smooth, sauté it with low heat.
  4. Add pasta into the sauce and mixed well. Moved the pasta into the plate, add grated Parmesan cheese and prawn on the top. It's ready to serve. Yuuummmsss😋😋

So that is going to wrap this up with this special food prawn pesto spaghetti recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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