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Recipe of Homemade Pesto Roasted Asparagus

 ·  ☕ 2 min read  ·  ✍️ Brandon Ortega

Pesto Roasted Asparagus
Pesto Roasted Asparagus

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pesto roasted asparagus. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pesto Roasted Asparagus is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pesto Roasted Asparagus is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pesto roasted asparagus using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Roasted Asparagus:
  1. Make ready asparagus; trimmed
  2. Prepare lemon; zested
  3. Prepare onion powder
  4. Take recipe "Bacon-Arugula Chicken" (see my recipes, omit chicken)
  5. Make ready small pinch kosher salt & black pepper
  6. Make ready EVOO
Instructions to make Pesto Roasted Asparagus:
  1. Toss asparagus with enough oil to coat. Season with onion powder, salt and pepper. Add 1 C pesto. Toss. Lay flat on a baking tray lined with parchment paper. Scoop all pesto out of the bowl atop the asparagus. Bake at 400° for approximately 15 minutes or until asparagus is tender.
  2. Garnish with lemon zest.
  3. Variations; Yellow bell pepper, red wine vinegar, feta, paprika, shallots, habanero, bacon, pancetta, chives, cilantro, scallions, leeks, ramps, ginger, crushed pepper flakes, parsely, chili powder, serrano, lime, lemon juice, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, almond pesto, sherry, aioli, red onion, red bell pepper, capers, chickpeas, eggplant, leeks, portobello, walnut, almond, pistachios, peanut, olives, honey, oregano, white pepper, rosemary, yellow squash, zucchini, tomato, balsamic, red wine vinegar, champagne vinegar, green beans, brown butter, romano, gruyere, fennel, fennel seed, green garlic, pumpkin seeds, sesame seeds

So that’s going to wrap this up with this exceptional food pesto roasted asparagus recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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