Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aubergine and mixed pepper pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Toss the aubergines, onion, garlic and peppers with the olive oil. Season with salt and freshly ground black pepper. Sprinkle the top with the cheese breadcrumbs. This aubergine pasta is a brilliant vegetarian pasta recipe from Jamie Oliver.

Aubergine and mixed pepper pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Aubergine and mixed pepper pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook aubergine and mixed pepper pasta using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aubergine and mixed pepper pasta:

1. Take key ingredients
2. Take 200 grams seashell pasta
3. Get 1 head fresh mozzarella
4. Prepare 4 small shallots
5. Prepare 1 cup ready made aubergine pesto
6. Get 2 cup sliced peppers
7. Get 2 tsp fresh basil
8. Get 3 tbsp Olive oil

Heat the oil in a pan and add the aubergine. Top tip for making Chicken farfalle with sweet peppers and aubergine. This combination of pasta, chicken and vegetables is a simple mix; if you prefer something more. Simply spiced, grilled aubergine and peppers makes a wonderful summery side dish to grilled meats.

Instructions to make Aubergine and mixed pepper pasta:

1. Heavily salt 3 L of water and bring the water to a rolling boil
2. While the water is boiling peel and dice shallots and slice the peppers
3. Fry shallots in a small amount of olive oil until they got nicely browned
4. Add the peppers until they start to sweat and then tip in the pesto
5. Start boiling the pasta while you turn down the heat on the shallots, peppers and pesto mix
6. When the pasta is al dente drain out the hot water, dunk in ice cold water and then strain out and place the pasta in with the pesto shallots and peppers mix
7. After mixing well, taste and season with sea rock salt and freshly cracked black pepper
8. Tear the fresh mozzarella and place on top of pasta before serving

This combination of pasta, chicken and vegetables is a simple mix; if you prefer something more. Simply spiced, grilled aubergine and peppers makes a wonderful summery side dish to grilled meats. Otherwise known as "eggplant": Grilled Aubergine and Peppers. We almost always grill vegetables when we fire up the grill for chicken or steak. Pasta shells with burnt aubergine and tahini..

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