Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spaghetti al pesto with chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce. Using homemade pesto will taste even better, but it adds to prep time. Bring a large pot of lightly salted water to a boil. If I had a dollar for every time I've made this chicken pesto spaghetti squash… …I'd be cashing in early retirement in the Maldives.

Spaghetti al Pesto with Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Spaghetti al Pesto with Chicken is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook spaghetti al pesto with chicken using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti al Pesto with Chicken:

1. Make ready spaghetti
2. Prepare 100 grams basil
3. Take 120 ml olive oil
4. Take 4 clove garlic
5. Take 1/2 tbsp salt
6. Make ready 2 tbsp parmesan/pecorino cheese
7. Take 50 grams pine nuts
8. Take 1/4 kg spaghetti or any kind of pasta
9. Make ready Chicken topping
10. Take 4 chicken breast fillet
11. Prepare 2 tbsp lemon juice
12. Take 1 tbsp salt and pepper
13. Prepare 1 tbsp thyme
14. Get 1 tbsp Rosemary

Pesto chicken with spaghetti squash is a gluten-free pasta alternative that is packed with nutrition! It tastes really similar to the "real" pasta and even the kids love it. Chicken pesto pasta is a fragrant recipe that is great for fall when winter squash is in season! It is gluten free, low carb and can be made paleo.

Steps to make Spaghetti al Pesto with Chicken:

1. Cook pasta per package instructions
2. Season the chicken both sides in the following order: lemon juice, salt and pepper, thyme, rosemary. Let sit for 20 mins
3. For the pesto sauce, put the ingredients in blender in the following order: Basil, garlic, salt, cheese, oil. blend until desired texture. add the nuts and blend for a few seconds, make sure that the nuts are not fully crushed
4. Rub a bit of pesto sauce on the chicken
5. Sear the chicken, on medium heat. 4 mins per side.
6. serve pasta, top with Parmesan cheese. cut the chicken to desired size per serving.

Chicken pesto pasta is a fragrant recipe that is great for fall when winter squash is in season! It is gluten free, low carb and can be made paleo. Pesto Chicken Spaghetti Squash. featured in Pesto Lovers Only. You can use mushrooms, broccoli, artichokes, courgettes, eggplants etc. During fasting time (or for vegans) of course I don't add the chicken and I don't use cheese in the pesto and it is fantastic.

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