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Recipe of Favorite Basil Pesto Chicken With Mozzarella & Parmesan Cheess

 ·  ☕ 2 min read  ·  ✍️ Isabelle Carlson

Basil Pesto Chicken With Mozzarella & Parmesan Cheess
Basil Pesto Chicken With Mozzarella & Parmesan Cheess

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, basil pesto chicken with mozzarella & parmesan cheess. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Basil Pesto Chicken With Mozzarella & Parmesan Cheess is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Basil Pesto Chicken With Mozzarella & Parmesan Cheess is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook basil pesto chicken with mozzarella & parmesan cheess using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basil Pesto Chicken With Mozzarella & Parmesan Cheess:
  1. Get chicken breasts or thighs
  2. Get Basil Pesto
  3. Get Sliced pieces of mozzarella cheese
  4. Prepare shredded parmesan cheese
  5. Get Italian seasoning
Instructions to make Basil Pesto Chicken With Mozzarella & Parmesan Cheess:
  1. Preheat oven to 350 degrees
  2. Place chicken into baking pan and spread evenly a thin layer of basil pesto over chicken.
  3. Place enough thin slices of mozzarella cheese over chicken and add a pinch of salt and pepper.
  4. Sprinkle Italian seasoning and parmesan cheese over chicken.
  5. Place in oven and cop for 30-35 minutes and serve right away with a side of rice or pasta!

So that is going to wrap it up for this special food basil pesto chicken with mozzarella & parmesan cheess recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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