Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tomato basil pesto sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tomato Basil Pesto Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tomato Basil Pesto Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato basil pesto sauce using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Basil Pesto Sauce:

1. Make ready 200 grams Pasta
2. Make ready 1 tsp Salt
3. Prepare 2 clove Garlic
4. Take 1 tbsp Olive oil
5. Prepare 1 Canned tomatoes
6. Prepare 30 ml Water or bouillion (optional)
7. Prepare 1 tsp upwards Chili flakes or cayenne pepper
8. Take 1 dash each Salt and pepper
9. Prepare 2 tbsp Pesto alla Genovese
10. Make ready 1 dash Black pepper
11. Take 1 Grated cheese, pecorino, parmesan, etc.
12. Take 5 slice Bacon (optional)

Steps to make Tomato Basil Pesto Sauce:

1. Heat olive oil in a frying pan and cook the finely chopped garlic on low heat. Boil the spaghetti in a pot filled with salted water.
2. Add the can of tomatoes to the frying pan. If there isn't enough moisture, add water and let simmer. Add the chili and pesto genovese. Taste and season with salt and pepper.
3. Once it has simmered for a little longer, add the pasta (cooked al dente), and it's done. Top with grated cheese and black pepper, and enjoy.
4. This one is with bacon.

So that’s going to wrap this up for this exceptional food tomato basil pesto sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!