This page looks best with JavaScript enabled

Steps to Prepare Ultimate Creamy Chilled Basil Pasta with Walnuts and Cheese

 ·  ☕ 2 min read  ·  ✍️ Rose Mack

Creamy Chilled Basil Pasta with Walnuts and Cheese
Creamy Chilled Basil Pasta with Walnuts and Cheese

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy chilled basil pasta with walnuts and cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Chilled Basil Pasta with Walnuts and Cheese is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Creamy Chilled Basil Pasta with Walnuts and Cheese is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have creamy chilled basil pasta with walnuts and cheese using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Chilled Basil Pasta with Walnuts and Cheese:
  1. Take 100 grams Pasta
  2. Take 2 tbsp Basil pesto
  3. Prepare 1 tbsp Heavy cream
  4. Make ready 25 grams Walnuts
  5. Make ready 20 grams Cream cheese
Steps to make Creamy Chilled Basil Pasta with Walnuts and Cheese:
  1. Mix the basil pesto, heavy cream and walnuts together in a bowl, then refrigerate.
  2. Cook the pasta in salted water for 30 seconds longer than the time indicated on the package. When cooked, run under cold water immediately to cool, then drain.
  3. Mix the pasta with the refrigerated sauce. Transfer to serving dishes and garnish with 1 cm cubes of cream cheese.

So that is going to wrap this up for this special food creamy chilled basil pasta with walnuts and cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close