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Simple Way to Make Quick Shrimp and Avocado Pesto

 ·  ☕ 2 min read  ·  ✍️ Adrian Massey

Shrimp and Avocado Pesto
Shrimp and Avocado Pesto

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp and avocado pesto. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Avocado Pesto is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Shrimp and Avocado Pesto is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have shrimp and avocado pesto using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Avocado Pesto:
  1. Make ready 100 grams Pasta
  2. Get 3 tbsp Olive oil
  3. Make ready 1 clove Garlic (finely chopped)
  4. Get 10 (Frozen peeled) shrimp
  5. Get 1/2 Avocado
  6. Take 1 tbsp Basil pesto
  7. Take 1 dash of each Butter, salt and pepper
  8. Prepare 1 Grated cheese
Instructions to make Shrimp and Avocado Pesto:
  1. Cut the avocado into chunks. You can leave the peeled shrimp frozen.
  2. Begin boiling the pasta (I do it in the microwave). Later, it will heat up easily, so I think it's better to do it until just cooked.
  3. Put the olive oil and garlic in a frying pan and sauté over low heat until fragrant.
  4. Add the avocado and shrimp. The frozen shrimp might release a bit of water but don't worry about it.
  5. Once the shrimp has cooked, add the basil pesto and mix together. Add the butter, salt, and pepper to taste. If too much of the moisture evaporates, add some pasta water.
  6. Add the boiled pasta. Sprinkle cheese on top while mixing the pasta with the sauce. Once evenly coated, let it cook.
  7. Transfer to dishes and serve. Sprinkle cheese on top if desired.
  8. The saltiness of the basil pesto will vary by brand, so adjust as necessary.

So that’s going to wrap this up for this special food shrimp and avocado pesto recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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