Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gnocchi tomato and pesto. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gnocchi tomato and pesto is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Gnocchi tomato and pesto is something which I’ve loved my entire life. They are nice and they look fantastic.
Our taste panel simply loved the flavorful blend of pesto sauce and pine nuts in this delectable and impressive dish from our Test Kitchen that any cook would be proud to serve guests—even Italian ones! Spoon over gnocchi; toss gently to coat. Pan-Fried Gnocchi with Creamy Tomato Pesto Sauce. Using an immersion blender, blend the sauce.
To begin with this particular recipe, we have to prepare a few components. You can have gnocchi tomato and pesto using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Gnocchi tomato and pesto:
- Prepare 200 gr gnocchi
- Make ready 100 gr tomato sauce
- Take 25 gr pesto sauce
Keep a careful eye on it as over-cooked gnocchi will be gummy in texture and unpleasant to eat. If pesto is unavailable, toss gnocchi through the warmed tomatoes with a drizzle extra of olive oil and sprinkle with dried Parmesan. Divide among serving plates and sprinkle with basil and parmesan cheese. Sun-dried tomato pesto - you can either buy some at the store to save time or make your own.
Instructions to make Gnocchi tomato and pesto:
- Cook gnocchi and add tomato sauce
Divide among serving plates and sprinkle with basil and parmesan cheese. Sun-dried tomato pesto - you can either buy some at the store to save time or make your own. I'm personally a fan of homemade pesto and it couldn't Gnocchi - as with the pesto, store-bought works great here. While homemade gnocchi is fantastic, it is some extra work. Chicken - this is an optional.
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