Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's garden fresh pesto fettuccini. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Garden Fresh Pesto Fettuccini is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mike's Garden Fresh Pesto Fettuccini is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mike's garden fresh pesto fettuccini using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Garden Fresh Pesto Fettuccini:

1. Prepare ● For The Garden Fresh Pesto
2. Take Quality Olive Oil
3. Prepare LG Bunch Fresh Parsley
4. Take LG Bunch Fresh Cilantro
5. Get Lemon, Lime Or Standard Basil Leaves [or mix - packed]
6. Make ready Lemon Or Lime Juice
7. Get Garlic Cloves
8. Prepare Fresh Garlic Chives
9. Make ready Red Pepper Flakes
10. Make ready Fresh Ground Black Pepper
11. Take Sea Salt
12. Prepare ● For The Options [to taste]
13. Make ready Parmesan Cheese
14. Make ready Pine Nuts Or Walnuts [not added here due to student allergies]
15. Take Garlic Bread
16. Take ● For The Pasta & Shrimp
17. Prepare Fettuccini Noodles
18. Get LG Presteamed Peeled Shrimp
19. Prepare Quality Olive Oil

Steps to make Mike's Garden Fresh Pesto Fettuccini:

1. Here's all you'll need for the Pesto.
2. Place everything in your blender. You may need a dash of water if she isn't grabbing and pulling your herbs.
3. Fully blended pesto pictured. My students went with half standard Basil and half Lime Basil.
4. Put this on pasta, seafood, chicken and more. Seal it and allow it to refrigerate for several hours for best flavor.
5. ● For The Shrimp & Noodle recipe. Boil your noodles as per manufacturers directions. In the last 2 minutes of your hard boil - add your shrimp.
6. Drain and add olive oil to shrimp/noodle mixture and gently mix.
7. Add 2 large spoonfuls of Pesto and lift and separate noodles until pesto is fully mixed in.
8. Sprinkle dish with shreadded Parmesan cheese. Serve hot with garlic bread. Enjoy!

So that’s going to wrap it up with this special food mike's garden fresh pesto fettuccini recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!