Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini pasta with avocado pesto. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

We love getting creative with meal prep, so this week we decided to put a twist on the traditional pesto pasta dish. We whipped up a Zucchini Pesto Pasta. Fresh zoodles are tossed with a creamy avocado pesto and topped with diced chicken in a quick and easy dish that subs zucchini for pasta. Spiralized zucchini pasta is a great way to sneak in extra veggies, and it's much more fun than simply opening a box of pasta!

Zucchini pasta with avocado pesto is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Zucchini pasta with avocado pesto is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook zucchini pasta with avocado pesto using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini pasta with avocado pesto:

1. Take zucchini
2. Take olive oil
3. Prepare ripe avocado
4. Prepare fresh basil leaves
5. Get fresh oregano leaves
6. Prepare pine nuts
7. Prepare fresh lemon juice
8. Prepare Salt
9. Take Black pepper
10. Take parmesan cheese for topping

You can learn how to use the spiralizer by watching this short video. in Main Dish, Sides & Snacks. Pesto is by definition a sauce made from basil, pine nuts, and a boatload of olive oil. This recipe reduces the oil and adds a creamy texture to this already keto-friendly pasta dressing. Combine it with Zucchini Pasta and you have a healthy, nutritious, delicious dinner!

Steps to make Zucchini pasta with avocado pesto:

1. With a veggie peeler slice the zucchini diagonally into thin slices. Then cut them diagonally again into spaghetti size strips. Of course if you have veggie spiralizer you are free to use it instead
2. Put a little olive oil in a pan and fry the zucchini with a pinch of salt until cooked. Keep it warm.
3. Make the avocado pesto: put the peeled avocado and olive oil,pine nuts, the fresh herbs,lemon juice and salt and pepper into a food mixer and mix it to a smooth paste.
4. Serve the zucchini spaghetti with the avocado pesto and top it with the parmesan. Let me know if you re-created this recipe :D

This recipe reduces the oil and adds a creamy texture to this already keto-friendly pasta dressing. Combine it with Zucchini Pasta and you have a healthy, nutritious, delicious dinner! I don't remember when I had my first bite of pesto. I do remember that it was love at first taste. With a veggie peeler slice the zucchini diagonally into thin slices.

So that is going to wrap this up with this special food zucchini pasta with avocado pesto recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!