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Recipe of Award-winning Citrus Pesto Pasta

 ·  ☕ 2 min read  ·  ✍️ Gary Montgomery

Citrus Pesto Pasta
Citrus Pesto Pasta

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, citrus pesto pasta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Citrus Pesto Pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Citrus Pesto Pasta is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook citrus pesto pasta using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Citrus Pesto Pasta:
  1. Make ready basil (1 or 2 cups) -can substitute fresh spinach with 2 tablespoons dried basil-
  2. Make ready pine nuts
  3. Prepare garlic cloves
  4. Prepare Parmesan cheese
  5. Take orange (juice and zest)
  6. Get lemon (juice and zest)
  7. Get extra virgin olive oil
  8. Make ready Salt and pepper
Steps to make Citrus Pesto Pasta:
  1. Combine all ingredients except olive oil into food processor. Stream oil as ingredients are chopped. Run until a smooth paste forms.
  2. Can be used to top spaghetti and fresh baby spinach or arugula. Mix well and serve warm.

So that’s going to wrap this up with this special food citrus pesto pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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