Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan pesto fettuccine. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Pesto Fettuccine is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegan Pesto Fettuccine is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan pesto fettuccine using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Pesto Fettuccine:

1. Prepare Homemade Basil Pesto
2. Prepare Brussel Sprouts
3. Take Whole Grain Pasta
4. Take Tomatoes
5. Make ready Balsamic Vinegar
6. Make ready Red onion
7. Prepare Red pepper
8. Prepare Green pepper
9. Prepare Yellow pepper
10. Take Oregano
11. Get Sea salt
12. Take Coconut oil
13. Make ready Lemon pepper
14. Make ready Juice of a lemon
15. Get Fresh basil
16. Prepare Garlic
17. Prepare White onion
18. Make ready Black Pepper

Instructions to make Vegan Pesto Fettuccine:

1. Boil water for noodles. Wash vegetables. Peel onions.
2. Dice garlic, red onion, green, yellow, red and orange peppers. Slice Brussel sprouts in half.
3. Slice tomatoes once, and then cut slices in half. Put tomato pieces in a bowl. Pour balsamic vinegar on tomatoes to soak for full absorption. Sprinkle oregano and sea salt on to tomatoes. Put aside for later.
4. Pour coconut oil in fry pan. Heat on medium high. Place Brussel sprouts faced down in one single layer into the oil. Brown them, flip once, Brown the other side. Cover with lid for 5 minutes. When done, pour into a bowl. Squeeze a fresh lemon into Brussel sprouts. Season with lemon pepper, onion powder, sea salt and garlic powder.
5. Pour coconut oil in pan. Heat to medium high. Add all diced peppers, and red onions. Sauté until brown sear. Sprinkle sea salt.
6. Create Pesto Sauce

So that’s going to wrap this up for this exceptional food vegan pesto fettuccine recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!