Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy tomato pesto penne. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Tomato Pesto Penne is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Creamy Tomato Pesto Penne is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy tomato pesto penne using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tomato Pesto Penne:

1. Prepare 500 grams Penne pasta
2. Make ready 190 grams Tomato pesto
3. Get 1 large brown onion, sliced & quartered
4. Get 1/2 cup Pepperoni salami, thinly sliced
5. Prepare 1/2 cup Semi sun-dried tomatoes, thinly sliced
6. Prepare 1/2 cup Freshly grated Parmesan cheese
7. Take 1/2 cup Fresh chopped parsley
8. Get 200 grams Cherry tomatoes, halved
9. Prepare 3 tbsp Frozen chopped spinach
10. Take 1/3 cup Corn kernels
11. Make ready 400 grams Can chopped tomatoes
12. Take 1 tbsp Chicken stock powder
13. Make ready 1 tsp Garlic salt
14. Make ready 1/2 tsp Cracked black pepper
15. Prepare 300 ml Thickened cream

Instructions to make Creamy Tomato Pesto Penne:

1. Prepare veggies.
2. In a large fry pan or pot- add onions, pepperoni and semi sun-dried tomatoes and fry off on medium heat in a little olive oil.
3. When onions have softened add chopped tomatoes, pesto, cream, spinach, corn, stock powder, parsley, Parmesan and seasoning. Bring to boil then reduce heat and allow to simmer (lid off) until sauce thickens slightly. Make sure to stir often.
4. Meanwhile- in another pot, cook your pasta in salted boiling water until El dente. Drain, rinse and stir into sauce and serve with some crusty bread to soak up some of that yummy sauce.
5. Creamy, sweet and probably takes 30 minutes from start to finish- what a ripper! - Serves 4 to 6 - Enjoy!

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