Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green pesto spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green Pesto Spaghetti is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Green Pesto Spaghetti is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook green pesto spaghetti using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Green Pesto Spaghetti:

1. Prepare Walnut Pesto——————
2. Take walnuts
3. Get chopped basil
4. Get baby spinach
5. Prepare chives oil with chives see my recipe
6. Get extra Virgin olive oil
7. Get shredded parmesan cheese
8. Get grated parmesan cheese
9. Make ready minced garlic
10. Take Spaghetti—————-
11. Make ready spaghetti pasta
12. Get water to boil the pasta
13. Make ready salt
14. Get extra Virgin olive oil
15. Prepare Chicken——————–
16. Take chopped cooked chicken

Steps to make Green Pesto Spaghetti:

1. Boil the water with salt and oil.
2. Boil the pasta as instructed on the box
3. Add basil, spinach, salt, walnuts, and garlic to a blender or food processor.
4. Blend a little at the time till blended up good.
5. As it blends add chives and chives oil. When added slowly add the olive oil.
6. Add the Pesto to the spaghetti.
7. Add the cheeses. Mix well I just tossed gently till all the pasta is coated.
8. Add the chicken.
9. Toss well let rest for 3-5 minutes.
10. Serve I hope you enjoy!!

So that’s going to wrap this up for this special food green pesto spaghetti recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!