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How to Prepare Any-night-of-the-week Chicken and Mushrooms Alfredo Pesto Pasta

 ·  ☕ 2 min read  ·  ✍️ Herbert Graves

Chicken and Mushrooms Alfredo Pesto Pasta
Chicken and Mushrooms Alfredo Pesto Pasta

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken and mushrooms alfredo pesto pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Mushrooms Alfredo Pesto Pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken and Mushrooms Alfredo Pesto Pasta is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken and mushrooms alfredo pesto pasta using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Mushrooms Alfredo Pesto Pasta:
  1. Take fettuccine pasta
  2. Prepare olive oul
  3. Take boneless chicken breast cut into strips
  4. Get milk
  5. Make ready Philadelphia cream cheese
  6. Prepare mushrooms
  7. Prepare kraft grated Parmesan cheese
  8. Take pesto
Steps to make Chicken and Mushrooms Alfredo Pesto Pasta:
  1. Cook Pasta as directed on package
  2. Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes
  3. Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes
  4. Drain pasta and add to sauce and stir and mix for 2 minutes
  5. Serve with garlic bread and enjoy

So that is going to wrap it up for this special food chicken and mushrooms alfredo pesto pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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