Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, easy creamy basil pesto alfredo fettuccini with chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy creamy basil pesto alfredo fettuccini with chicken using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:

1. Make ready Cooked Fettuccini (according to package directions)
2. Get Cooked Chicken (I grilled mine)
3. Make ready 8 oz Alfredo Sauce (choose your favorite brand)
4. Get 3-4 oz Basil Pesto
5. Take Shaved Parmesan (for topping)
6. Take Fresh Chopped Parsley (optional)
7. Make ready Crushed Red Pepper (optional)

Instructions to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:

1. Mix Sauces in medium bowl until combined.
2. Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated.
3. Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again…so as not to overcook.
4. Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!

So that’s going to wrap this up with this exceptional food easy creamy basil pesto alfredo fettuccini with chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!