Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's easter pasta salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brad's Easter pasta salad is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Brad's Easter pasta salad is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook brad's easter pasta salad using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's Easter pasta salad:

1. Prepare 12 Oz small shell pasta
2. Make ready 2 Roma tomatoes, diced
3. Make ready 1 LG ham steak
4. Take 1 cup shredded mozzarella
5. Prepare 1 LG can black pitted olives, sliced
6. Prepare 5 sprigs fresh dill, chopped
7. Make ready Juice of half a lemon
8. Take 1/4 cup ranch dressing
9. Make ready Mayonnaise
10. Take 1/2 tsp garlic powder, dry mustard, black pepper

Steps to make Brad's Easter pasta salad:

1. Bring 4 qts water, 1 tbs oil, 1 tbs kosher salt to a rolling boil. Add pasta. Cook 8 minutes to al dente. Drain and rinse with cold water.
2. When drained, add to a large mixing bowl. Add tomatoes, olives, and lemon juice. Mix well and let acids blend for a few minutes.
3. Heat a dry pan on medium heat. Fry ham steak until browned on both sides. Remove and cool. Trim any fat and bone. Dice ham and add to pasta.
4. Add rest of ingredients except mayo. Mix well.
5. Use mayo to bring to desired creaminess. I used about a third of a cup.
6. Refrigerate an hour before serving. Garnish with fresh dill. Enjoy.

So that is going to wrap it up with this special food brad's easter pasta salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!