Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sundried tomato & pesto ravioli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve colour and appearance. They lose most of their water but. If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material thanks in advancehttps.

Sundried tomato & Pesto Ravioli is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sundried tomato & Pesto Ravioli is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sundried tomato & pesto ravioli using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sundried tomato & Pesto Ravioli:

1. Take For the ravioli dough
2. Prepare 65 gms maida/ all purpose flour
3. Prepare 1 tbsp oil
4. Make ready 1/4 tsp salt
5. Make ready 2 tbsp water approximately
6. Get For the stuffing
7. Get 2 tbsp finely chopped sun-dried tomatoes
8. Prepare 1 tsp basil pesto
9. Prepare 1 tsp cheese spread
10. Prepare For the sauce
11. Prepare 1 tbsp olive oil
12. Prepare 1/2 tsp finely chopped garlic
13. Make ready 1/4 tsp chilli flakes
14. Prepare 1/2 tsp finely chopped basil
15. Prepare 3 tbsp thick pizza/pasta sauce
16. Get For garnish
17. Prepare 1 tsp Fresh basil
18. Make ready 1 tbsp Parmesan

Plus, how to use homemade sun-dried tomatoes in recipes and how to store them. All drying times below are approximate. Herbs are optional, you may prefer pain tomatoes for greater cooking versatility. Enjoy a bit of summer all year round with these sundried tomato recipes, giving your bakes and pasta dishes a burst of sunny, Mediterranean flavour.

Steps to make Sundried tomato & Pesto Ravioli:

1. For the ravioli dough, in a plate take maida, add salt & oil and rub the dough with your hands to get a bread crumbs like consistency, then add water and make a smooth soft dough. Rest the dough for 30 minutes.
2. For the ravioli stuffing, in a bowl take finely chopped sun-dried tomatoes, pesto & cheese spread mix nicely and keep aside.
3. For the tomato sauce, in a pan heat 1tbsp olive oil, once the oil becomes hot add garlic, chilli flakes & sauce it for 30 seconds, then add finely chopped basil & again saute it for 10 seconds, then add pre-made pizza/pasta sauce, little water, salt, ketchup, oregano and mix well.
4. To make ravioli, roll a small ball of dough into a long strip, then cut rounds using a cookie cutter, then place a small quantity of stuffing in the centre of one circle and apply water on the edges and cover with another circle, press it with your finger tips and then with fork. Similarly get all the ravioli ready.
5. Boil water in a pan, once the water boils add salt, oil and then add 6-7 raviolis at once, in the beginning you will see that the ravioli has sunk down, once it boils for 3-4 minutes it will float to the top, that means the ravioli is cooked and you can remove it in a strainer and slash some cold water on them.
6. Then toss the ravioli in the tomato sauce and serve them hot. Garnish with fresh basil & parmesan cheese

Herbs are optional, you may prefer pain tomatoes for greater cooking versatility. Enjoy a bit of summer all year round with these sundried tomato recipes, giving your bakes and pasta dishes a burst of sunny, Mediterranean flavour. Add sun-dried tomatoes to traditional olive tapenade and spoon over cream cheese for a crowd-pleasing appetizer. A savoury, salty Mediterranean sun-dried tomato loaf that makes a great sandwich with peppery rocket and ham. Divide the dough into two and add half of the olives and sun-dried tomatoes into each.

So that’s going to wrap this up with this special food sundried tomato & pesto ravioli recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!