Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan avocado pesto. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vegan Avocado Pesto is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Avocado Pesto is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook vegan avocado pesto using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Avocado Pesto:
- Prepare 8 ounces Fusilli pasta
- Get 1 peeled avocado
- Make ready 2 TBsp Oil Olive
- Prepare 3 Cups Basil
- Make ready 1 Cup Spinch
- Make ready 2 TBps Lemon Juice
- Take Salt and Pepper
- Prepare 8 ounces cherry tomatoes
- Get 1/2 cup cashews
- Take 1/2 cup balsamic vinegar
Instructions to make Vegan Avocado Pesto:
- Preheat oven to 425°
- Half tomatoes, toss with 1/2 olive oil, 1/2 balsamic vinegar, and salt and pepper. Bake for 25 mins.
- Roughly chop up basil, avocado, spinach, and cashews. Blend until mixed.
- Serve over pasta
So that’s going to wrap it up with this special food vegan avocado pesto recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
