Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pesto rice with basil lemon flavour. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pesto Rice with Basil Lemon Flavour is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pesto Rice with Basil Lemon Flavour is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pesto rice with basil lemon flavour using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pesto Rice with Basil Lemon Flavour:

1. Prepare rice
2. Prepare Salt
3. Take crushed black pepper
4. Make ready sugar
5. Make ready Thai Basil leaves
6. Make ready Basil leave paste
7. Prepare Lemon grass
8. Make ready cream
9. Take vegetable stock
10. Get butter
11. Make ready Oil

Instructions to make Pesto Rice with Basil Lemon Flavour:

1. First of all, soak 200 grams rice in for half an hour.
2. Now, take a pan put butter and oil. Then add some crushed basil leaves. Now, add vegetable stock,salt,black pepper and chopped lemongrass.
3. When the stock comes to a boil add rice and stir slowly. Now, add some more water until the rice is cooked. When the rice is half boiled add basil paste,sugar and remaining crushed black pepper then cover the pan with a lid. When the rice is fully cooked add cream and butter and mix properly. Now, turn off the flame and cover the vessel with a lid. Serve the dish hot with some salad and sauce.

So that’s going to wrap this up with this special food pesto rice with basil lemon flavour recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!