Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shrimp scampi with broccoli over rotini pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shrimp scampi with broccoli over Rotini Pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Shrimp scampi with broccoli over Rotini Pasta is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook shrimp scampi with broccoli over rotini pasta using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp scampi with broccoli over Rotini Pasta:

1. Prepare 1 lb raw shrimp - defrosted, peeled and deveined
2. Make ready 1 small head broccoli, washed and chopped to bite size pieces
3. Prepare 3/4 lb +/- uncooked Rotini pasta
4. Prepare 2 Tbl Extra virgin olive oil (EVOO)
5. Make ready 4 Tbs Salted Butter (divided in half)
6. Get 1 large clove garlic diced or micced
7. Prepare 1/2-1 whole (to taste) small yellow onion - thinly chopped
8. Make ready Sea Salt and ground black pepper to taste
9. Take 1/2 cup white wine
10. Take Zest and juice of 1/2 lemon
11. Get Hefty/Good pinch of parsley

Steps to make Shrimp scampi with broccoli over Rotini Pasta:

1. Bring pasta water (one pot) and water for broccoli (2nd pot) to boil. While that is heating up chop your broccoli & onions and mince your garlic
2. Get a sauté pan ready with 2 Tbs EVOO and 2T butter. Melt over low heat.
3. Pasta water should be boiling - add pasta and set timer for al denté.
4. Broccoli water should be boiling - add broccoli and cover.
5. Sauté onions and garlic until fragrant in sauté pan. About 1 min
6. Cook broccoli to just under desired doneness. For me it is barely fork tender. It will finish off in the pan later.
7. Add shrimp to EVOO in sauté pan (single layer) and cook 2 min or until they curl and turn pink on the bottom (heat side).
8. Use tongs to flip each shrimp over. Then season with salt, pepper and a tiny pinch of parsley. Cook about 2 min.
9. Add wine, butter, lemon zest, lemon juice and a hefty pinch of parsley to shrimp. Sauté 3-4 min.
10. Add cooked broccoli and drained pasta. Mix/toss well to coat for 1 min. Then turn off heat.
11. Serve with a garnish of fresh parsley or a light sprinkle of additional dried parsley for color! ENJOY!

So that is going to wrap it up with this exceptional food shrimp scampi with broccoli over rotini pasta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!