Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood trio pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Seafood Trio Pasta is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Seafood Trio Pasta is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook seafood trio pasta using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Trio Pasta:
- Make ready 2 Lobster Tails
- Take Scallops
- Take Shrimp
- Take Pasta (Your Discretion)
- Make ready Pesto
- Get Mushrooms
- Get Asparagus
- Prepare Lemon
- Get Garlic
- Get Salt
- Take Pepper
- Prepare Butter
- Take Bread
- Take Flour & Eggs (For Pasta)
Steps to make Seafood Trio Pasta:
- Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
- Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
- Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
- Boil pasta, toss in pesto, plate and serve right away.
So that’s going to wrap this up with this exceptional food seafood trio pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
