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Recipe of Any-night-of-the-week Chicken Pesto

 ·  ☕ 2 min read  ·  ✍️ Sue Walsh

Chicken Pesto
Chicken Pesto

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken pesto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Pesto is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Pesto is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chicken pesto using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Pesto:
  1. Make ready Boneless Chicken Breasts
  2. Get 6oz.Jar of Basil Pesto or Homemade
  3. Prepare Mozzarella
  4. Get Tomatoes 🍅
  5. Make ready Parmesan Cheese (optional)
  6. Take Italian Season
  7. Make ready Salt & Pepper
Instructions to make Chicken Pesto:
  1. Pre-heat your oven to 400 °F.Take your chicken breast and season with salt & pepper on both sides (You can pan sear breast for 2 minutes on each side on med -high heat to give texture.) If not raw is just fine.
  2. Take your Basil Pesto and Spread over top of breast to cover
  3. Take your Tomatoes and thinly slice them.
  4. Add your tomato on top of your peston and then place your mozzarella cheese on top. Sprinkle with a dash of pepper and some parmesan,and Italian Season. Bake at the 400°F (200°C) for 35- 40 mins until chicken is cooked internally to 170°F and cheese should be bubbly and lightly browned.You are done,served fresh with salad or other sides dish. Enjoy!! I ran out of cheese so use as much as you like on yours.

So that’s going to wrap this up with this exceptional food chicken pesto recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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