Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, classic shrimp scampi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Classic Shrimp Scampi is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Classic Shrimp Scampi is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook classic shrimp scampi using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Classic Shrimp Scampi:

1. Prepare 2 T butter
2. Make ready 2 T evoo
3. Prepare 4 garlic cloves, minced
4. Prepare 1/2 C dry white wine
5. Take 3/4 t sea salt
6. Make ready 1/8 t crushed red pepper flakes
7. Get Ground black pepper, to taste
8. Make ready 1-3/4 lb large shrimps, shelled and deveined
9. Make ready 1/3 C chopped parsley
10. Make ready 1/2 lemon, freshly squeezed

Steps to make Classic Shrimp Scampi:

1. Large skillet, melt butter with evoo. Add garlic and sauteed until fragrant. Add wine, salt, red pepper, black pepper, bring to a summer until wine is half gone
2. Add shrimp and sautee until they just turn pink, 2-4 minutes depending on size, stir in the parsley and lemon juice
3. A couple of tips to improve the recipe: - - Infuse the wine with the discarded shrimp shells by heating it on low on the stove top. Just make sure you discard the shells before you add the wine. - - Also, if you're making this with pasta, add a half cup of pasta water just before step 2. The starch will help the sauce stick to the pasta, making it taste better

So that is going to wrap this up with this special food classic shrimp scampi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!