This page looks best with JavaScript enabled

Recipe of Quick Fresh Asparagus And Pesto Sauce For Pasta

 ·  ☕ 3 min read  ·  ✍️ Hattie Cruz

Fresh Asparagus And Pesto Sauce For Pasta
Fresh Asparagus And Pesto Sauce For Pasta

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fresh asparagus and pesto sauce for pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fresh Asparagus And Pesto Sauce For Pasta is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fresh Asparagus And Pesto Sauce For Pasta is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have fresh asparagus and pesto sauce for pasta using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fresh Asparagus And Pesto Sauce For Pasta:
  1. Prepare 12 Asparagus tips
  2. Get 3 Baby courgettes
  3. Prepare 4 Spring onions
  4. Prepare 1 tsp Pesto
  5. Prepare 1 tbsp Fromage frais
  6. Make ready 1 tsp Soft cheese
  7. Make ready 1 clove Garlic
  8. Prepare 1 pinch Salt and black pepper
  9. Prepare 1 pinch Mixed dried herbs
  10. Make ready 1 unit Half lemon zest and squeeze of juice
  11. Make ready 1 as needed Pasta of your choice, tagliatelle is good with this.
  12. Make ready 1 unit Finely grated parmesan
Steps to make Fresh Asparagus And Pesto Sauce For Pasta:
  1. Roughly chop the asparagus, courgette, onions and garlic. Add these to a pan, add boiling water enough to just cover the veg and a pinch of salt. Blanch for 3-4 minutes.
  2. Turn pan off the heat and allow to cool for a few minutes. do not drain the water! With a hand held blender (or transfer to a food processer), roughly blend untill you have a sauce consistency. Add the remaining ingredients apart from the Parmesan and blend further untill desired consistancy. I prefer mine still with a bit of texture so I dont completely purée it.
  3. Reheat the sauce for about 5 minutes. Serve over pasta and add Parmesan over the top. If you want a protein with this, chicken or fish would go well, or even stir through some cooked pancetta. I served this with salmon.

So that’s going to wrap it up for this exceptional food fresh asparagus and pesto sauce for pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close