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Easiest Way to Make Perfect Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF

 ·  โ˜• 2 min read  ·  โœ๏ธ Isabel Matthews

Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF
Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys simple prawn & pesto pasta, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vickys simple prawn & pesto pasta, gf df ef sf nf using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF:
  1. Make ready 400 grams dried spaghetti or other pasta of choice (check label for gf, ef)
  2. Prepare 200 grams Vickys Pesto recipe from my profile
  3. Take 250 grams cooked & peeled prawns
  4. Make ready 70 grams rinsed rocket /arugula leaves
  5. Get 1 squeeze lemon
Instructions to make Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF:
  1. Cook the pasta in boiling salted water as per the pack instructions, then drain
  2. Add the pesto and stir to coat the pasta well
  3. Add the prawns, rocket and lemon juice and heat through for a minute to wilt the rocket and warm the prawns
  4. Serve immediately

So that is going to wrap this up for this special food vickys simple prawn & pesto pasta, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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