Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pesto kaman dhokla. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pesto Kaman Dhokla is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pesto Kaman Dhokla is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pesto Kaman Dhokla:

1. Make ready besan
2. Prepare turmeric powder
3. Prepare ginger green chilly paste
4. Prepare salt
5. Prepare powdered sugar
6. Prepare oil
7. Prepare & 3/4 tsp baking soda
8. Make ready citric acid
9. Get mustard seeds
10. Make ready lemon juice
11. Take powdered sugar
12. Take Salt as per taste
13. Make ready Few green chillies
14. Prepare basil leaves
15. Take garlic cloves
16. Take pine nuts
17. Make ready Parmesan cheese
18. Prepare olive oil
19. Get water 3 times

Steps to make Pesto Kaman Dhokla:

1. First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
2. In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
3. Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney

So that is going to wrap this up with this special food pesto kaman dhokla recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!