Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pesto genovese & bell pepper pasta sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pesto Genovese & Bell Pepper Pasta Sauce is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pesto Genovese & Bell Pepper Pasta Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have pesto genovese & bell pepper pasta sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Genovese & Bell Pepper Pasta Sauce:

1. Get 200 grams Pasta
2. Get 1 Bell peppers (red, yellow or orange)
3. Get 1/2 tsp Chili (if green chili, 1-2)
4. Make ready 1 small Onion or shallot
5. Get 1 tbsp Olive oil
6. Make ready 50 grams Pecorino/Parmesan
7. Prepare 1/2 tsp Good salt
8. Take 1 dash White pepper
9. Take 150 ml Tomato sauce or 4 fresh tomatoes
10. Make ready 2 tbsp Pesto alla Genovese
11. Get 1 Black pepper
12. Make ready 50 ml/about 3 tablespoons Heavy cream or olive oil

Steps to make Pesto Genovese & Bell Pepper Pasta Sauce:

1. Preheat your oven to about 200℃ and bake the paprika. Once the peels become blackened, wrap in aluminum foil, let sit for a few minutes, then peel.
2. A good way to remove the paprika peel - after baking, cover with a cold cloth. After a few minutes, you'll be able to remove the peel.
3. Cut the paprika into whatever size you like, and put in a blender together with the heavy cream. If you're not using heavy cream, then add olive oil.
4. Boil the pasta al dente. Add some oil to a frying pan and cook the onions, then add the sauce from Step 3, along with the genovese, tomato sauce, and chili.
5. Drain the pasta and add to the frying pan. You can also add cheese here if you like. Transfer to a serving plate, and garnish with more cheese and black pepper if you like.
6. I made this one without heavy cream. In Step 3 add the paprika and 3 tablespoons of olive oil to the blender and mix. Then proceed to Step 4.

So that is going to wrap this up for this special food pesto genovese & bell pepper pasta sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!