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Steps to Prepare Any-night-of-the-week Rich Basil Pesto Pasta

 ·  ☕ 2 min read  ·  ✍️ Irene Love

Rich Basil Pesto Pasta
Rich Basil Pesto Pasta

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rich basil pesto pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rich Basil Pesto Pasta is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Rich Basil Pesto Pasta is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have rich basil pesto pasta using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rich Basil Pesto Pasta:
  1. Get 220 grams Pasta (I used rigatoni)
  2. Get 1 Basil pesto
  3. Make ready 2 tbsp Parmigiano-Reggiano (grated)
  4. Get 1 Olive oil (extra virgin)
  5. Prepare 1 Salt
Instructions to make Rich Basil Pesto Pasta:
  1. Prepare the basil pesto (such as. The nuts give it a great texture. - - https://cookpad.com/us/recipes/155057-rich-basil-pesto
  2. This time, I used rigatoni. Penne rigatoni (thin with a small hole) also goes great with this.
  3. Boil the pasta in a lot of boiling water that is just a little salty until slightly harder than al dente. Don't add too much salt!
  4. Drain the boiled pasta well. Transfer to a boil and add 1 tablespoon of cheese. Toss lightly. It's also good with a lot of cheese.
  5. Finally, adjust the taste with salt and drizzle with olive oil. Drizzle a tablespoon of cheese and serve.

So that is going to wrap this up with this exceptional food rich basil pesto pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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