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Recipe of Any-night-of-the-week Scampi Salmon (shrimp syle)

 ·  ☕ 2 min read  ·  ✍️ Edna Newman

Scampi Salmon (shrimp syle)
Scampi Salmon (shrimp syle)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, scampi salmon (shrimp syle). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Scampi Salmon (shrimp syle) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Scampi Salmon (shrimp syle) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook scampi salmon (shrimp syle) using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Scampi Salmon (shrimp syle):
  1. Prepare 250 grams salmon (boneless)
  2. Prepare 1 clove garlic minced
  3. Prepare 1 clove onion, chopped
  4. Get 1 bunch broccoli (small size)
  5. Prepare 1/4 cup dry white wine
  6. Get 2 tbsp olive oil, extra virgin
  7. Prepare 1 piece bell pepper (any color you want)
  8. Make ready 1 cup grated parmesan cheese
  9. Prepare pinch salt & pepper
Instructions to make Scampi Salmon (shrimp syle):
  1. In a pan, saute' garlic, onion and bell pepper in olive oil. Add salmon then pour dry white wine. Simmer until liquid evaporate.
  2. Put the grated cheese and broccoli. Stir a bit just to coat the salmon and broccoli with cheese. Add salt and pepper to taste. Can be served with wheat bread (for the weight conscious) or steam rice with soup.

So that’s going to wrap it up with this exceptional food scampi salmon (shrimp syle) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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