Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan pesto linguine. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Pesto Linguine is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegan Pesto Linguine is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan pesto linguine using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pesto Linguine:

1. Make ready whole-wheat linguine
2. Take dairy-free basil and garlic pesto
3. Get kale
4. Prepare peas
5. Get roasted red peppers
6. Get fennel
7. Get parsley
8. Get nutritional yeast
9. Make ready pine nuts
10. Prepare olive oil

Instructions to make Vegan Pesto Linguine:

1. Cook linguine noodles in boiling water for 9-12 minutes.
2. Strain linguine, return to pot and drizzle with 3-4 tablespoons of olive oil.
3. Chop kale into bite sized pieces and discard the large stems.
4. Remove the core from fennel and dice into small pieces.
5. Destem parsley and chop the leaves.
6. Place pine nuts in a dry sauté pan and cook until toasted, 2-3 minutes. Roughly chop them after.
7. Heat 3 tablespoons olive oil in the same pan and add the fennel. Season with salt & pepper and cook for 6-8 minutes.
8. Add roasted red peppers, peas and kale and combine. Cook until the kale is slightly wilted and vibrant, 3-5 minutes.
9. Return pot with linguine back over medium heat. Add the veggies to the pot and stir to combine. Cook 1-2 minutes, until liquid is absorbed.
10. Remove pot from heat. Add dairy free basil and garlic pesto and stir.
11. Garnish the finished bowl with parsley, nutritional yeast and the toasted pine nuts :)

So that is going to wrap it up with this exceptional food vegan pesto linguine recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!