Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasta with pesto, ricotta cheese and tomato. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A simple, light pesto pasta recipe with roasted cherry tomatoes and creamy ricotta cheese is a delicious, easy summer dinner idea. Warm the olive oil in a sautê. Linguine & Pesto, Cherry Tomatoes & Ricotta Cheese Recipe. ADD pasta and pesto to tomato mixture; toss to coat.

Pasta with pesto, ricotta cheese and tomato is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pasta with pesto, ricotta cheese and tomato is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pasta with pesto, ricotta cheese and tomato using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with pesto, ricotta cheese and tomato:

1. Get 100 grams pasta
2. Prepare 50 grams ricotta cheese
3. Prepare 1 medium tomato
4. Make ready 1 tbsp pesto
5. Take 1 tbsp olive oil
6. Take 1 salt

With ricotta cheese and sun-dried tomatoes, Cheesy Tomato Pesto Pasta with Sausage is extra special. Add ricotta, pesto sauce, pasta and reserved cooking water; mix lightly. Add the fresh spinach and toss =until spinach begins to wilt. Add the fresh basil leaves, grated parmesan cheese and more kosher salt and pepper to taste.

Instructions to make Pasta with pesto, ricotta cheese and tomato:

1. Boil salty water. ( Evert 100 g pasta 1 liter water and 10 g salt)
2. Cook the pasta
3. Cut the tomate in cubes.
4. Warm the olive oil in a sautê
5. Ad the tomato in the sautê and cook for 3 minutes, add salt
6. Add the ricotta cheese and stir
7. Turn off the heat and add the pesto
8. Add the pasta and stir
9. Now it is ready. Buon appetito!!

Add the fresh spinach and toss =until spinach begins to wilt. Add the fresh basil leaves, grated parmesan cheese and more kosher salt and pepper to taste. The balance in this red pesto sauce is perfect. Creamy, but on the lighter side. The trick to making the pesto so flavorful and perfect is the starchy pasta water that you add from In a food processor, pulse together the sun dried tomatoes, ricotta cheese, fresh basil, parmesan cheese, olive oil and garlic.

So that’s going to wrap it up with this exceptional food pasta with pesto, ricotta cheese and tomato recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!