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Simple Way to Make Award-winning Vegetarian Pesto Pasta!

 ·  ☕ 2 min read  ·  ✍️ Celia McGuire

Vegetarian Pesto Pasta!
Vegetarian Pesto Pasta!

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian pesto pasta!. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian Pesto Pasta! is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegetarian Pesto Pasta! is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian pesto pasta! using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Pesto Pasta!:
  1. Prepare 1 small amount of your favorite pasta
  2. Prepare 1 small spoonful of minced garlic
  3. Prepare 1 Local carrot, diced
  4. Get 1 Handful of chopped mushrooms
  5. Take 1 Handful of chopped spinach
  6. Take 1/2 Local tomatoes, diced
  7. Take 1 Spoonful of pesto
  8. Get 1 Salt and pepper to taste
  9. Get 1 Parmesan cheese
Instructions to make Vegetarian Pesto Pasta!:
  1. Preheat your frying pan in medium temperature. And put water to boil for your pasta.
  2. Throw in the pasta in boiling water for about 10 mins. Add olive oil too, so that they wont stick to each other.
  3. When your frying pan is hot enough, add olive oil, garlic and carrots. Then slowly add the mushrooms, spinach and tomatoes.
  4. If you think your veggies are ready, throw in the pesto, salt and peppers to your taste! Youre the boss!
  5. Once the pasta is ready, drain it and set it on the plate. Place your 'pestoed - out' veggies on top then finally add parmesan cheese to garnish.
  6. Enjoy! Hope you enjoyed this recipe!

So that is going to wrap this up with this special food vegetarian pesto pasta! recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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